Bruschetta Pita Pockets

“All natural chicken served with a wheat pita pocket to be stuffed with cucumbers, tomatoes, spring mix, garbanzo beans, parsley, red onion, roasted red peppers and feta cheese with a side of balsamic reduction.”

Reheat Instructions

Heat chicken only in 30 second intervals (in micro or in a frying pan) until warm or internal temperature reaches 165 degrees. Then build your own pita pockets!