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Chicken Teriyaki Quinoa Bowl
All natural grilled chicken over a bed of quinoa, brown rice, bok choy, carrots, broccoli, teriyaki sauce (soy sauce, sesame, garlic, ginger).
Reheat Instructions
Heat in 30 second intervals (in micro or in a frying pan) until warm or internal temperature reaches 165 degrees.
Macros
$15.95
